Stainless steel resists corrosion, but salt, acid and scratches can cause surface rust. Five care steps:

1. Rinse after use, especially after grilling.
2. Wash with warm water and mild soap.
3. Dry immediately — don't let water sit.
4. Remove spots with a soft cloth and stainless cleaner.
5. Store in a dry place; avoid contact with salt or citrus for long periods.

Care instructions printed on retail packaging help reduce returns.